Health Benefits:
“Deep-Fried Shrimps with Thai Herbal Tamarind Sauce”, a special menu from Chef Andy Yang, a famous Thai Michelin-starred chef-owner.The dish is rich in protein from fresh banana shrimps, and packed with immune system boosting and flatulence relieving benefits from tamarind sauce.

Health Benefits:
“Jungle Curry with Chicken” is a dish full of beautiful aroma from the herbal curry paste. The paste is mixed with multiple Thai herbs such as fingerroot or green peppercorns which are natural antioxidants and contain cold relieving benefits. The curry past can be paired perfectly with backyard chicken that is a great source of protein with a distinctive tenderness.

Health Benefits:
“Stir Fried Jungle Curry with Chicken “, a highly recommended dish is packed with beautiful fragrance from Thai herbs such as fingerroot and green peppercorns which are natural antioxidants and contain cold relieving benefits. The basil leaves with immune system boosting benefits also add a pleasant aroma to the dish.

Health Benefits:
“Spicy Turmeric Curry with Chicken” is one of Thai famous cuisines that is full of health benefits, a great source of protein from chicken, and immune boosting benefits from turmeric which is the essential ingredient of the curry. Besides distinctive health benefits, turmeric has a mildly aromatic scent with a slightly ginger touch.

Health Benefits:
“Thai Spicy Soup with Mixed Vegetables” is the traditional Thai soup that contains numerous vegetables and local herbs such as fingerroot and bird’s eye chilies which provide cough and cold relieving benefits. The lemon basil leaves in the soup are powerful natural antioxidants.

Health Benefits:
Deep-Fried Chicken with Sichuan Pepper is the deep-fried chicken in hot oil and Sichuan Pepper – the distinctively piquant herb of Nan Province. The fragrance of Sichuan Pepper can definitely arouse everyone’s appetite. The aromatic deep-fried chicken is paired perfectly well with black glutinous rice which is rich in antioxidants and vitamins.

Health Benefits:
“Stir-fried Chicken with Cashew Nuts” is a popular Thai dish both domestically and internationally. The dish is a great source of protein from chicken. The cashew nuts and bell peppers are high in antioxidants and help boosting body’s immune system.

Health Benefits:
“Stir-Fried Spicy Barramundi with Rice” is a clever fish dish which can help improving brain function. The tenderness and subtlety of barramundi is a pleasant contrast with aromatic spicy herbs like fingerroot and black pepper which contain cold and cough relieving benefits.

Health Benefits:
Shrimp Paste Fried Rice is a dish full of complex flavours, textures and healthy ingredients. The fragrance of the dish is from shrimp paste. The body’s immune system boosting benefits are from garlics; whilst sliced mango is high in antioxidants and bird’s eye chilies contain cold and flu relieving benefits.

Health Benefits:
Shrimp Paste Fried Rice is a Thai stapled rice dish full of complex flavours, textures and healthy ingredients. The fragrance of the dish is from shrimp paste. The body’s immune boosting benefits are from garlics; whilst sliced mango is high in antioxidants and bird’s eye chilies contain cold and flu relieving benefits.

Health Benefits:
“Grilled Pork with Peppers Served with Buttery Lemongrass-infused Rice and Pickled Eggs” is an aromatic dish packed with numerous health benefits from Thai local herbs. The refreshing scent is from fresh lemongrass and black peppers which are high in antioxidants.

Health Benefits:
“Papaya Salad with Buttery Rice” is a perfect combination of the buttery fragrant rice and a tantalizing combination of spicy, sweet, salty, and sour elements of papaya salad. The essential ingredients of papaya salad are green papaya and fresh tomatoes which are high in antioxidants, and bird’s eye chilies which can help relieve cold and flu symptoms.

Health Benefits:
“Thai Herbal Spicy Rice Salad” is a Southern Thai-style rice salad recipe with numerous herbs. The dish is distinctive in flavour and colour. It is considered a nourishing dish with the delicious Budu sauce and a great range of fibrous vegetables which can help preventing colon cancer.

Health Benefits:
“Thai Omelette with Basil Leaves” is a simple home-made dish with countless health benefits. Eggs are rich in protein which helps boosting body’s immune system; whilst Thai basil leaves can prevent influenza viruses and strengthen body’s immune system.

Health Benefits:
“Classic Croissant with Wild Honey from Hin Lad Nai Forest” is unique with its delicate buttery feuilleté made from local natural ingredients. The croissants can be paired perfectly well with wild honey harvested in the Hin Lad Nai Community in Chiang Rai Province. The honey served with the croissants is harvested from wild honeybees which gives a long-lasting sweet aroma with antioxidants, nourishing the body with countless benefits.

Health Benefits:
“Southern Thai-Style Stir-Fried Turmeric Minced Pork” is a distinctive spicy dish full of Thai local herbs with turmeric as the essential ingredient. Curcumin in turmeric does not only add the beautiful golden yellow colour to the dish, it is also helps improving the body’s immune system. Galangal and lemongrass in the dish are also high in antioxidants.

Health Benefits:
“Southern Thai-Style Stir-Fried Turmeric Minced chicken” is a distinctive Southern Thai food made from premium chicken. The pleasant golden yellow colour of the curry paste is from turmeric which contains immune system boosting benefits. Galangal, shallot, lemongrass and kaffir lime leaves in the paste also high in antioxidants.

Health Benefits:
“Thai Coconut Chicken Soup with Cabbages” is a delicate Thai recipe outstanding with an aroma from fresh coconut milk and juicy chicken. Galangal which is the main ingredient contains medicinal properties such as preventing inflammation, antibacterial and preventing allergic reactions.

Health Benefits:
“Tom Yum Goong” is a staple Thai recipe. The dish is rich in protein from premium prawns, and numerous Thai herbs such as lime which is high in vitamin C, lemongrass with immune-system boosting benefits, and kaffir lime leaves which is a great source of antioxidants.

Health Benefits:
“Tom Yum Goong” is a famous Thai recipe for both Thais and foreigners who reside in Bangkok. Premium fresh prawns are great sources of protein. Vegetables and herbs in the soup such as galangal and lemongrass add beautiful fragrance to the soup with the immune system-boosting benefits.

Health Benefits:
“Thai Taste Therapy’s Tom Yum Goong” is thoughtfully designed to enhance the immune system and provide antioxidant benefits with fingerroot, lemongrass, and kaffir lime leaves in addition to the ingredients in the classic recipe. Lemongrass is a well-known herbal remedy for bruising and acts as a carminative. Lime is rich in vitamin C and helps inhibit the growth of viruses.

Health Benefits:
“Tom Yum Grouper with Fingerroot” is packed with flavourful ingredients and a pleasant buttery texture of grouper fillets. The grouper fillets are low in saturated fat, but great sources of vitamins and Omega-3s. Fingerroot, one of the essential ingredients, provide a pleasant piquant flavour and helps strengthen the body’s immune system.

Health Benefits:
“Thai Taste Therapy’s Buffet” is an exclusive offer under the campaign Thai food is “The most delicious medicine in the world”. Phraya Kitchen at Bangkok Mariott Hotel, The Surawongse, presents 10 authentic Thai menus such as herbal chili paste which contains a variety of aromatic and tasty herbs with immune system boosting benefits and high in antioxidants.

Health Benefits:
“Stir-fried Malindjo Leaves with Eggs” is a delicious Southern Thai-style dish with distinctive flavour from malindjo leaves – the queen of Southern Thai vegetables. It is a favourite dish of a lot of people.
Besides the distinctive flavour, the healthy dish is high in beta-carotene which helps with eye care and maintaining good bones, and a great source of protein from eggs.

Health Benefits:
“Spicy Thai Mackerel Salad Rolls” is a healthy meal with a rich source of protein from mackerel. Protein contains many fitness benefits such as speeding recovery of the body after injury. Lime and bird’s eye chilies helps repair damaged cells from infection and relieve cold and flu symptoms.

Health Benefits:
“Yum Yai” is Thai’s traditional rare recipe which is rich in protein from premium poultry and meat, and mushrooms with the body’s immune system boosting benefits. The salad is also rich in herbs such as chilies which can help relieve cold and flu symptoms, and garlic that can help improving body’s immune system.

Health Benefits:
“Spicy Shrimps Spaghetti” is a spicy Thai-style fusion food outstanding with juicy fresh premium Shrimps which are rich in protein. The Shrimps are mixed with aromatic herbs like fingerroot which contains the body’s immune system boosting benefits, cold and flu relieving benefits and high in antioxidants.

Health Benefits:
“Spicy Chicken Spaghetti” is a perfect East-Meets-West recipe in both appearance and flavour. It contains fingerroot as the main ingredient containing Quercetin that helps relieve cough and cold. Basil leaves contain caffeic which helps adjust the immune system in the body.

Health Benefits:
“Spaghetti with Nam Prik Ong (Northern Thai-style chili paste)” is a special spaghetti recipe with fingerroot in Nam Prik Ong chili paste. The dish is not only tasty, but also has multiple health benefits. It contains protein from minced pork, beta-carotene and vitamins from tomatoes. The fingerroot helps relieve cough and cold symptoms.

Health Benefits:
“Spicy Papaya Salad with Salted Egg” is a popular Northeastern Thai-style dish that consists of green papaya and tomatoes which are great sources of antioxidants. Bird’s eye chilies helps relieve cough, flu, reduce mucus and phlegm.

Health Benefits:
Sichuan Pepper-infused Deep-Fried Pork stands out by using Sichuan peppers – a unique Northern Thai local herb – a great source of antioxidants with the immune system boosting benefits .

Health Benefits:
“Thai Spicy Soup with Fresh Prawns and Mixed Vegetables” is the traditional Thai soup that contains numerous vegetables and local herbs such as fingerroot which provides cough and cold relieving benefits. The lemon basil leaves in the soup are powerful natural antioxidants.

Health Benefits:
“Spicy Smoked Fish Soup with Deep-Fried Snakehead Murrel” is a perfect combination of crispy snakehead fish and the aromatic flavour of Thai herbs such as shallots, galangal, and sweet basil, which can prevent influenza viruses and improve body’s immune system.