Health Benefits:
Herbal drink mixed with cannabis and kratom leaves. Thai herbal juice is beneficial to the body as it is rich in vitamins and various minerals . Chrysanthemum juice helps quench thirst well, expel the gas, and relieve dizziness.

Health Benefits:
“Cannabis Noodles” by Kancharak Kitchen is a must-try cannabis noodles packed with both delicious flavours and nutritions.

Health Benefits:
“‘Suk Jai’ Holy Basil Leave with Rice” or widely-known as Phad Kaprao in Thai or stir-fried holy basil leaves has always been a staple traditional recipe. The dish is very easy to make with few ingredients required. The fragrance of the dish is from holy basil leaves. Besides protein from meat or poultry, the dish also contains Carvacrol which is found in holy basil leaves. Carvacrol helps to alleviate colds symptoms. The additional cannabis leaf can also help relax and induce deep sleep.

Health Benefits:
“Savory Rice Salad” or “Khao Yum” is a Southern Thai recipe with distinctive taste and aroma. It is rich in a variety of herbs such as galangal, lemongrass, shallot, which have anti-allergic and immune-boosting properties. There are also cannabis leaves that contain CBD that has the effect of reducing inflammation and has properties to inhibit the growth of many types of tumor cells.

Health Benefits:
“Tom Zab Beef” is rib meat braised with tendons for more than 3 hours. The broth is made with fresh and dried cannabis leaves mixed with Thai and Chinese herbs, adding spiciness from galangal, lemongrass, kaffir lime leaves, bird’s eye chili, lime, and holy basil leaves.

Health Benefits:
Spring rolls are an appetizer before the main course. It contains ingredients such as cannabis leaves that help with relaxation, deep sleep, relieve pain. It goes well with the flavor of dill, another part of the menu that gives a good smell to stimulate appetite

Health Benefits:
Stir-fried holy basil leaves is a traditional Thai recipe outstanding with a spicy taste and unique aroma of holy basil which goes well with the tenderness of dry-aged beef that melts in the mouth. The cannabis leaves added to the dish make the taste of the dish even more mellow.

Health Benefits:
“Paloh” is Thai food that has a sweet taste. There is clove as an ingredient that helps stimulate blood circulation, inhibit the growth of bacteria. It also has pepper that has antioxidant properties. To add a different flavor to the broth, it also contains cannabis leaves which has the ability to help relieve pain.

Health Benefits:
“Tom Yum Pizza” is a fusion dish which is outstanding in Thai flavour. The highlight of the dish is the pizza dough with cannabis oil to enhance the flavor. The pizza is available in both thick and thin crust.

Health Benefits:
Crispy Fried Cannabis Leave Salad Serve with Spicy Dressing is a dish made of crispy-fried battered cannabis leaves. The crunchy texture of the cannabis leaves is paired very well with the spicy salad dressing packed with complex sour, sweet, salty, and spicy flavours which is absorbed into the minced pork. To add nuttiness to the dish, there are cashew nuts which are a good source of fat and help strengthening the immune system.

Health Benefits:
“Gourami Spaghetti with Cannabis Leaves” is a delicious fusion recipe that stir-fry spaghetti in Thai-style source with a distinctive spicy flavour. The main protein is aromatic gourami fish fillets that is unique in flavor and high in protein. Chili peppers can help relieve cold symptoms. The special element is the stir-fried cannabis leave which is high in antioxidants.

Health Benefits:
Seasoned fermented fish sauce dip and fried pork set, are the perfect combination. Besides the pork cutlet which is a good source of protein paired with fermented fish, the dish is contains various herbs . Chili peppers which add beautiful spiciness to the dish helps relieve cold symptoms. Cannabis leaves are also the surprise ingredient added to the sauce which created a happy touch and a unique taste.